Sanrisil - Natural Extracts
Stabilizers Tara Gum

FOOD PRODUCT LINE

Stabilizers

Tara Gum Tara Gum originally from the endosperm of the Pervian tree seed called Tara (Caesalpinia spinosa), this polysaccharide is composed by mannose and galactose.

Characteristics:
Cold soluble, furthers maximum viscosity in aqueous, lacteal systems, in systems of low solidity in the matter of a few minutes. 

Actions:
Works as thickener, an agglomerator, stabilizer, and retains moist.
Has the advantage of being colorless, insipid, highly stable, and reveals excellent synergy with other gums.

Application:
Dairy products: ice creams, milk drinks, milkshake powders, desserts, fruit preparations; Confection products: candies, chocolate bonbons, confections. Etc. Condiments: ketchup, mustard, seasonings, emulsified sauces, non-emulsified sauces. Bakery Products: bread, cakes, cookies and crackers, etc.
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